3-Burner Dual Fuel Grill with Offset Smoker, 1,390 sq in | Char-Griller Texas Trio

Product Overview

The Char-Griller Texas Trio is a versatile, all-in-one outdoor cooking station designed for grill masters who refuse to choose between the convenience of gas and the authentic flavor of charcoal. This unit combines a 3-burner gas grill with a dedicated charcoal grill and an offset Side Fire Box, allowing you to sear, roast, or smoke large quantities of food simultaneously across a massive 1,390 square inches of cooking space.

Key Features & Benefits

• Ultimate Cooking Versatility: Features three stainless steel burners for gas grilling, a dedicated charcoal section, and a Side Fire Box for authentic Texas-style offset smoking.
• Massive Capacity: With 1,390 total square inches of cooking surface, this grill is perfect for hosting large gatherings or preparing multiple courses at once.
• Gas Performance: The gas side delivers 40,800 BTUs across the main burners, plus an additional 12,000 BTU side burner for preparing sauces or side dishes.
• Authentic Smoking: The included Side Fire Box allows you to move your charcoal or wood to a separate chamber, creating the low-and-slow indirect heat environment required for true barbecue smoking.
• Thoughtful Design: Includes an EasyDump™ ash pan for mess-free charcoal cleanup, electronic ignition for effortless gas startups, and dual temperature gauges to monitor both sides independently.

Technical Specifications

Maintenance & Usage Tips

Seasoning Your Grill: Before your first cook, it is essential to “season” the cast iron grates and the interior of the charcoal/smoker side. Apply a light coat of vegetable oil to the grates and heat the grill to roughly 300°F for an hour. This creates a non-stick, rust-resistant layer.

Managing the Offset Smoker: To master Texas-style smoking, aim to keep your charcoal/wood fuel in the Side Fire Box rather than the main chamber. Use the dampers on the side box and the chimney to regulate airflow—more airflow equals more heat, less airflow creates more smoke.

Gas Maintenance: If you notice uneven flames on the gas side, the burner tubes may have minor debris or spider webs in them. Periodically brush the burner ports with a soft wire brush to ensure consistent heat distribution.

Post-Grill Cleanup: Since this is an alloy steel unit, moisture is your enemy. Keep your grill covered when not in use. After every charcoal session, use the EasyDump pan to clear the ash while it is completely cool; leaving ash in the bottom of the grill can trap moisture and accelerate corrosion.

The Texas Trio is a fantastic, heavy-duty setup for anyone serious about expanding their outdoor cooking skills. Are you looking for advice on the best types of wood for your smoker, or do you have questions about how to best organize your cooking space when using all three sections at once?